Coconut Bread
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 2 eggs
- 300 ml milk
- 1 teaspoon vanilla essence
- 2 1/2 cups plain flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 cup caster sugar
- 150 g shredded coconut
- 75 g unsalted butter, melted
Recipe
- 1 preheat oven to 180c.
- 2 lightly whisk eggs, milk and vanilla together. sift flour, baking powder and cinnamon into another bowl, add sugar and coconut and stir to combine. make a well in the centre and gradually stir in the egg mixture until just combined.
- 3 add melted butter and stir until the mixture is just smooth, being careful not to over-mix.
- 4 pour into a greased and floured 21 x 10cm loaf tin and bake in the oven for 1 hour, or until bread is cooked when tested with a skewer.
- 5 leave in the tin to cool for 5 minutes, remove to cool further on a wire rack.
- 6 serve in thick slices, toasted, buttered and dusted with icing sugar.
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