Idli

Total Time: 15 hrs 20 mins Preparation Time: 15 hrs Cook Time: 20 mins

Ingredients

• Servings: 36
• 3 cups par-boiled cooked rice
• 1 cup urad dal
• 1 -1 1/2 teaspoon salt

Recipe

• 1 rinse rice and dal and soak in water for about 2-3 hours.
• 2 grind mixture in a blender, adding enough water to make paste. add salt and keep it aside to get sour for 12 hours.
• 3 take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
• 4 heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.
• 5 cook on high for about 20 minutes.
• 6 remove the plates from the vessel and remove the idlis.
• 7 pour 2 tsp of sesame oil while serving.
• 8 side dish - sambar, dosai milagai powder, and coconut chutney.