Chocolate Tortilla Ice Cream Enchiladas
Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs
Cook Time: 30 mins
Ingredients
- 1/2 cup flour
- 1/2 cup sugar
- 3 tablespoons unsweetened cocoa (get high quality cocoa like ghiradelli)
- 1/4 cup milk
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla
- 1 dash salt
- 18 scoops vanilla ice cream, vanilla bean
- 6 tablespoons cinnamon, ground
- caramel sauce (optional)
- chocolate syrup (optional)
Recipe
- 1 for the tortilla: combine ingredients until smooth.
- 2 cover and store in refrigerator for 2 hours.
- 3 ice cream: combine ice cream and cinnamon well.
- 4 put back in freezer to prevent having soft serve ice cream.
- 5 cooking: heat a nonstick skillet over medium heat.
- 6 pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle.
- 7 let cook for 2 minutes then flip to cook other side for another 1-2 minutes.(be careful not to burn or else the tortilla will be too stiff for folding.).
- 8 let cool to prevent ice cream from melting during assembly.
- 9 assembly: place tortilla on plate and top with 3 scoops of the ice cream mixture.
- 10 fold tortilla like an enchilada.
- 11 drizzle carmel, chocolate or both syrups over folded tortilla and serve.
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