Chocolate Tortilla Ice Cream Enchiladas

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1/2 cup flour
• 1/2 cup sugar
• 3 tablespoons unsweetened cocoa (get high quality cocoa like ghiradelli)
• 1/4 cup milk
• 2 eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla
• 1 dash salt
• 18 scoops vanilla ice cream, vanilla bean
• 6 tablespoons cinnamon, ground
• caramel sauce (optional)
• chocolate syrup (optional)

Recipe

• 1 for the tortilla: combine ingredients until smooth.
• 2 cover and store in refrigerator for 2 hours.
• 3 ice cream: combine ice cream and cinnamon well.
• 4 put back in freezer to prevent having soft serve ice cream.
• 5 cooking: heat a nonstick skillet over medium heat.
• 6 pour 1/4 cup tortilla mixture in center of pan and tilt to spread batter into a circle.
• 7 let cook for 2 minutes then flip to cook other side for another 1-2 minutes.(be careful not to burn or else the tortilla will be too stiff for folding.).
• 8 let cool to prevent ice cream from melting during assembly.
• 9 assembly: place tortilla on plate and top with 3 scoops of the ice cream mixture.
• 10 fold tortilla like an enchilada.
• 11 drizzle carmel, chocolate or both syrups over folded tortilla and serve.