Grilled Coconut Shrimp Kabobs With Island Salsa

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 lb shrimp (shell on)
• 1/3 cup coconut milk
• 2 tablespoons lime juice
• 1 garlic clove (minced)
• 1 teaspoon red chili pepper (seeded or minced)
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/4 teaspoon pepper
• 12 pineapple chunks (fresh)
• 1 cup flaked coconut
• 1 cup cilantro (chopped)
• 1 cup green onion (diced)
• 2 tablespoons lime juice
• 2 tablespoons ginger (fresh or minced)
• 1 teaspoon garlic clove (minced)
• 1/2 teaspoon sea salt
• 1/2 cup olive oil

Recipe

• 1 peel,and devein shrimp, retaining tails; set aside.
• 2 combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
• 3 thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
• 4 arrange coconut shrimp on large lettuce leaves on individual serving plates.
• 5 mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the shrimp kabobs.