Coconut Caramel Tart

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 sheet frozen shortcrust pastry
• 3 eggs
• 1/2 cup brown sugar
• 300 ml sour cream, light
• 2/3 cup coconut (dried coconut in packets)
• icing sugar

Recipe

• 1 place pastry onto a lightly greased 20cm pie plate.
• 2 trim and decorate edges.
• 3 bake in hot (200c) oven for 10 mins, cool slightly.
• 4 beat eggs and sugar together in a large bowl.
• 5 stir in sour cream and coconut, and mix well.
• 6 pour into pastry case and bake 25-30 minutes.
• 7 cool.
• 8 dust with icing sugar.
• 9 serve with any fruit you have on hand.