Coconut Brownie Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 2/3 cups coconut (7 oz)
• 1 (14 1/2 ounce) can sweetened condensed milk
• 1/2 cup butter
• 3 ounces unsweetened chocolate
• 3/4 cup sugar
• 1/2 cup all-purpose flour
• 3 eggs
• 1 tablespoon vanilla

Recipe

• 1 preheat oven to 325°f.
• 2 lightly grease a 9 inch pie pan.
• 3 in a small bowl, combine coconut and milk.
• 4 melt butter and chocolate in a small sauce pan over low heat, stirring until smooth.
• 5 combine sugar, flour, eggs and vanilla.
• 6 stir in chocolate.
• 7 pour mixture into pie pan and spread over bottom.
• 8 spoon coconut mixture on top leaving a 1/2 inch border around edges.
• 9 bake 30-35 minutes.