Coconut Cashew Rice Noodles

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup cooked rice noodles, chilled
• 8 whole cashews
• 1/4 cup shredded carrot
• 1 whole chicken breast
• 4 mint sprigs
• 1/4 cup coconut milk
• 1 tablespoon almond butter
• 1 whole thai chile
• 1/2 teaspoon rice vinegar

Recipe

• 1 cook chicken thigh on a sauté pan on medium heat for 10 minutes or until cooked thoroughly.
• 2 dice chicken and mix into rice noodles, carrots, and cashews.
• 3 in a small saucepan, quickly heat coconut milk, rice vinegar and almond butter, stirring constantly until mixed. do not heat too much - only heat enough for the mixture to emulsify.
• 4 drizzle mixture over rice noodle mixture and refrigerate for 10 minutes.
• 5 serve with mint.