Coconut Bread Trinidad

Ingredients

• Servings: 12
• 3 cups flour
• 1 teaspoon salt
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup unsalted butter, melted and cooled
• 1 tablespoon baking powder
• 2 cups fresh coconut, finely grated
• 1 egg, well beaten
• 1 teaspoon vanilla
• to taste sugar

Recipe

• 1 sift flour, baking powder and salt. stir in coconut. combine egg, milk, vanilla and butter.
• 2 make a well in the dry ingredients.
• 3 pour liquid into the well.
• 4 stir lightly but thoroughly and pour into 2 greased 8 or 9 inch loaf pans, filling pans about 2/3 full.
• 5 sprinkle the top of the batter with sugar.
• 6 bake at 350 f for about 55 minutes or until they test done.