Chocolate Tart

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 1/4 cups cocoa powder
• 2 1/4 cups maple syrup
• 1 cup coconut oil (organic unrefined has good fats)
• 1 graham cracker crust (such as keebler)
• 1 egg

Recipe

• 1 crack egg into crust. swirl it around so it covers the whole crust.
• 2 to seal, bake at 325 for 5 minutes.
• 3 let cool.
• 4 put cocoa, syrup, and oil in a blender and blend till smooth. (if you have a regular store bought blender, do it in two batches as it's quite thick).
• 5 once crust is cool, pour in the filling.
• 6 chill in the fridge for a few hours.