Coconut Brittle

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 cups sugar
• 1 cup syrup
• 1/4 cup water
• 2 cups coconut
• 1 teaspoon vanilla
• 3 teaspoons baking soda

Recipe

• 1 place sugar, syrup and water in a 2-quart saucepan and heat to 225° f.
• 2 add coconut and cook to 300° f.
• 3 remove from heat and add vanilla and soda (it will foam up) pour onto a sheet of buttered foil or a buttered shallow pan.
• 4 when cold break into bite-sized pieces.
• 5 keep in a container with a lid.