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Thursday, April 30, 2015

Coconut Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • 1 cup flour (i use wheat)
  • 2 cups shredded coconut
  • 2 eggs
  • 6 ounces yogurt (used vanilla flavored)
  • 4 ounces applesauce
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 2 tablespoons apple butter (i used this in place of sugar, you could use sugar, honey, etc)
  • 1 teaspoon baking soda
  • 2 tablespoons milk (i used almond milk)

Recipe

  • 1 1. heat oven 350
  • 2 2. in shallow baking sheet, add coconut and put in oven to lightly toast (toasts quick so keep on it, want it a very light brown, some of it can even be still).
  • 3 3. in bowl, mix eggs, applesauce, yogurt, baking soda, milk, and vanilla until smooth and well mixed.
  • 4 4. slowly mix in flour to the wet ingredients.
  • 5 5. add coconut and mix.
  • 6 6. grease a loaf pain and pour in batter. batter will be a little thick, if you feel it's too dry slowly add milk tbsp at time.
  • 7 7. bake for 35-40 minutes.

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