Honey Granola
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- 12 cups rolled oats
- 1 1/2 cups coconut
- 1 1/2 cups of shelled sunflower seeds
- 1 cup nonfat dry milk powder
- 2 cups honey (if your prefer soft and chewy granola use 3 cups of honey)
- 2/3 cup oil
- 1 teaspoon vanilla
- 2 cups raisins
Recipe
- 1 heat oven to 350°f
- 2 in very large bowl, combine oat, coconut, seeds, and dry milk. mix well.
- 3 combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
- 4 divide mixture evenly into 2 ungreased 13x9-inch baking pans.
- 5 bake at 350°f for 20 to 30 minutes or until golden brown, stirring frequently.
- 6 let cool slightly, then stir to break into small pieces. stir in raisins. cool completly.
- 7 store in tightly covered container for up to 1 month, refrigerate for longer storage.
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