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Thursday, April 30, 2015

Honey Granola

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

  • 12 cups rolled oats
  • 1 1/2 cups coconut
  • 1 1/2 cups of shelled sunflower seeds
  • 1 cup nonfat dry milk powder
  • 2 cups honey (if your prefer soft and chewy granola use 3 cups of honey)
  • 2/3 cup oil
  • 1 teaspoon vanilla
  • 2 cups raisins

Recipe

  • 1 heat oven to 350°f
  • 2 in very large bowl, combine oat, coconut, seeds, and dry milk. mix well.
  • 3 combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
  • 4 divide mixture evenly into 2 ungreased 13x9-inch baking pans.
  • 5 bake at 350°f for 20 to 30 minutes or until golden brown, stirring frequently.
  • 6 let cool slightly, then stir to break into small pieces. stir in raisins. cool completly.
  • 7 store in tightly covered container for up to 1 month, refrigerate for longer storage.

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