Coconut Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 3 cups sugar
• 3/4 cup shortening
• 4 eggs
• 3/4 cup coconut
• 4 1/2 cups flour
• 4 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups milk
• 1 1/2 teaspoons vanilla

Recipe

• 1 cream sugar and shortening until fluffy.
• 2 add the eggs,one at a time.
• 3 then mix in the coconut.
• 4 sift dry ingredients together, and add alternately with milk and vanilla to the sugar/shortening/egg mixture-- beginning and ending with dry ingredients.
• 5 divide evenly, into 2 greased and lightly floured 9" cake pans.
• 6 bake at 350-degrees for about 30 to 35 minutes or until a tooth-pick comes out clean.