Makai Nu Shaak (corn Cooked With Milk)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups frozen corn, thawed
• 2 cups whole milk
• 1 tablespoon oil
• 1/8 teaspoon whole cumin seed
• 1/2 teaspoon grated gingerroot
• 1 fresh green chile, very finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 pinch cayenne pepper
• 2 tablespoons grated coconut
• 1 tablespoon cilantro, chopped

Recipe

• 1 put the corn and milk in a heavy pan. bring to a simmer, making sure it doesn't boil over. simmer vigorously, stirring occasionally, until there is very little milk left (just enough to keep the corn looking wet).
• 2 heat the oil in a frying pan over medium heat. when hot, put in the cumin seed. a few seconds later, add the ginger and green chili. stir once.
• 3 add the corn, sugar, salt, and cayenne to the frying pan. stir to mix. add the coconut and cilantro.
• 4 mix again and turn off the heat.