Leek Coulis (gluten Free And Vegan)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/4 cup olive oil
• 2 leeks, part and two inches of green part
• 1 fennel bulb, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 3 cups baby spinach, roughly chopped
• 1 cup coconut milk
• 1/4 cup lemon juice, freshly squeezed
• 1/4 teaspoon celtic sea salt
• 1/4 cup olive oil

Recipe

• 1 1. heat olive oil in a large skillet.
• 2 2. saute leeks and fennel for 6-8 minutes until soft.
• 3 3. stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.
• 4 4. stir coconut milk into mixture.
• 5 5. transfer mixture to a vita-mix and puree on highest speed until smooth.
• 6 6. blend in lemon juice and salt.
• 7 7. while vita-mix is running on medium speed, slowly drizzle in olive oil.
• 8 8. serve over salmon or veggies.