Mounds

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 30
• 22 graham cracker squares, crushed
• 1/2 cup butter, melted
• 3 tablespoons sugar
• 12 ounces shredded sweetened coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (11 1/2 ounce) package milk chocolate chips

Recipe

• 1 preheat oven to 350°f mix together graham cracker crumbs, butter, and sugar. spread in the bottom oa a 9x13-inch pan. bake for 3 minutes. remove from oven (leave oven on) and let cool.
• 2 in a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently. (do not let scorch; turn down heat if neccessary).
• 3 spread over graham cracker crust.
• 4 sprinkle chocolate chips.
• 5 place in hot oven and turn off heat. let sit in oven for 5 minutes or until chocolate chips are melted.
• 6 remove from oven and spread chocolate chips into a smooth layer. let cool, and place in fridge to set up.
• 7 cut into bars & serve. store leftovers in fridge.