Gluten Free Blueberry Walnut Squares

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup dates
• 2 cups raw walnuts
• 1/4 cup coconut oil
• 1 cup coconut flour, 4 tbsp. for filling
• 1/4 teaspoon sea salt
• 1 tablespoon pure maple syrup, 1/3 cup for filling
• 2 organic eggs
• 1 cup low-fat sour cream
• 2 1/2 cups fresh organic blueberries

Recipe

• 1 preheat oven to 325 f and line a baking pan 8 by 13 inches or equivalent with parchment paper.
• 2 for the crust ~ add dates and walnuts into a food processor and process until.
• 3 crumbly, then add coconut oil, 1 cup coconut flour, ¼ teaspoons sea salt and 1 tablespoons maple syrup and process until it becomes sticky thick dough.
• 4 set ¼ of the crust mix aside and with a fork or spatula, press the remainder into your baking pan.
• 5 for the filling, beat the eggs until frosty, add 1/3-cup maple syrup, sour cream and 4 tablespoons coconut flour, mix until it becomes thick consistency. pour filling over your curst and evenly cover with blueberries. add remainder of crumbles on top.
• 6 bake for 30 minutes. cool before serving.