Mantecado De Coco (coconut Ice Cream)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 3/4 cups sugar
• 4 egg yolks
• 1 cup hot milk
• 1/2 teaspoon salt
• 2 cups cold milk
• 2 cups coconut milk

Recipe

• 1 beat the sugar and yolks.
• 2 add hot milk and salt.
• 3 cook this over low heat until it thickens a bit.
• 4 add cold milk and coconut milk.
• 5 freeze in ice cream freezer or, as they do in puerto rico, freeze in a bowl or ice cube trays.