Ingredients
- Servings: 2
- 5 ounces pineapple juice
- 4 ounces of pureed fresh mango
- 5 ounces coconut milk (creme de coconut)
- 1 tablespoon condensed milk (optional)
Recipe
- 1 blend the pureed fresh mango and coconut milk with the pineapple juice.
- 2 add 10 cubes of ice and blend again until it's smooth. add the condensed milk to sweeten. stir and serve.
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