Mango Crunch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 small mango, peeled and sliced thinly
• 40 g natural muesli
• 200 g low-fat yogurt
• 1 small banana, sliced
• 1 teaspoon sesame seeds, toasted
• 1 teaspoon shredded coconut, toasted

Recipe

• 1 divide the mango between 2 serving dishes. sprinkle with the muesli and the top each with 1/4 of the yoghurt.
• 2 arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
• 3 finally, sprinkle with the combined sesame seeds and coconut.