Ingredients
- Servings: 8
- 2 cups sour cream
- 1 lb confectioners' sugar
- 2 (11 ounce) cans mandarin oranges, drained
- 1 (11 ounce) can pineapple chunks, drained
- 1 cup coconut
- 1 (16 ounce) bag miniature marshmallows
Recipe
- 1 mix sour cream and confectioners sugar until well blended.
- 2 add fruit, coconut, and the desired amount of marshmallows.
- 3 chill for at least 2 hours before serving.
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