Lorene's Coconut Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 eggs, beaten
• 1 1/2 cups sugar
• 1/2 cup butter, melted
• 4 teaspoons lemon juice
• 1 teaspoon vanilla
• 1 1/2 cups coconut
• 1 unbaked 9-inch pie crust

Recipe

• 1 combine the beaten eggs, sugar, melted butter, lemon juice and vanilla. stir in the coconut.
• 2 place pie crust in pie dish. pour combined mixture into the pie crust.
• 3 bake 40-45 minutes in preheated 350 oven.
• 4 let cool and serve.