Green Curry With Chicken And Eggplant

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 4
• 1/2 lb chicken, sliced
• 6 tablespoons green curry paste
• 14 ounces coconut milk
• 1/4 cup fish sauce
• 3 tablespoons sugar
• 1/2 cup sliced eggplant
• 1/8 cup bamboo shoot
• 6 kaffir lime leaves
• 1/4 cup basil leaves
• red chili pepper (to garnish)

Recipe

• 1 combine chicken with sauce ingredients and bring to a boil. continue to simmer until chicken is done (approx. 8 minutes).
• 2 add eggplant, bamboo shoots and lime leaves. cook until eggplant is tender (approx. 3 minutes). garnish with basil leaves and chili pepper before serving. serve with rice.