Ingredients
- Servings: 12
- 18 malt biscuits
- 1/4 cup sultana
- 8 soft marshmallows, cut
- 375 g sweetened condensed milk
- coconut
Recipe
- 1 crush biscuits.
- 2 mix with all ingredients except coconut.
- 3 form a long roll.
- 4 roll in coconut.
- 5 wrap in greaseproof paper.
- 6 refridgerate 12 hours.
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