Bananas In Coconut Milk (kluay Buad Chee)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 bananas (cut each into 4 or 6 pieces)
• 400 ml mai siam coconut milk
• 56 g mai siam palm sugar
• 1/2 teaspoon salt (to taste)

Recipe

• 1 peel the bananas and cut each into half down the middle of the fruit using a knife (with help from an adult) and then cut the banana across to make 4 or 6 pieces.
• 2 heat the coconut milk in a pan (this must be supervised at all times) and add the palm sugar and salt.
• 3 simmer gently until the sugar has melted. do not cover the pot with its lid.
• 4 gently add the banana to the coconut milk and simmer until bananas are soft. this should take about 2 minutes. (again supervision is needed at all times).
• 5 take care to keep the bananas submerged or they will change colour.
• 6 adjust sugar and salt to taste.
• 7 serve immediately in shallow bowls, allowing one banana per person.