Lemony Almond Macaroons

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 14 ounces sweetened flaked coconut
• 1 cup sliced almonds
• 3/4 cup sugar
• 1 teaspoon lemon zest, grated
• 1/4 teaspoon kosher salt
• 4 large egg whites

Recipe

• 1 heat oven to 325. line 2 baking sheets with parchment paper.
• 2 in a large bowl, combine the coconut, almonds, sugar, lemon zest and salt. stir in the egg whites.
• 3 drop mounds of the mixture (2 t. each) onto the prepared baking sheets.
• 4 bake, switching the sheets halfway through, until the edges begin to brown, 20-25 minutes. transfer to cooling racks to cool completely.