Gulaman Crunch

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• Servings: 10
• 1/4 cup oil
• 3/4 cup rice krispies
• 439 g fruit cocktail, drained, reserve syrup
• 1 cup equal sugar substitute
• 12 ounces unflavored gelatin
• 1 1/2 cups coconut milk
• 3 tablespoons equal sugar substitute

Recipe

• 1 combine fruit cocktail syrup with 6 cups water and sugar. divide into 4. cook each gulaman bar separately by boiling in this mixture. stir until gulaman is dissolved. strain and pour into individual square pan (7" x 7"). chill until set. cut into squares.
• 2 heat coconut milk and 3 tbsp equal with continuous stirring over low flame for 3 minutes. cool then chill. arrange alternate layers of gulaman, pinipig and fruit cocktail in individual serving cups. add 2 tbsp coconut milk and crushed ice. top with pinipig.