Gluten Free Biscuits

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup almond meal
• 1/4 cup coconut meal
• 1/4 teaspoon baking soda
• 3 eggs
• 1 tablespoon butter
• 1/4 cup yogurt
• 1 tablespoon apple cider vinegar
• 1 cup cranberries (optional)

Recipe

• 1 mix the dry ingredients together. in a separate bowl, mix the wet ingredients. add the wet to the dry and mix well with an electric mixer (you can do it by hand, but i find coconut meal turns out better if you use a mixer).
• 2 grease muffin tins (non metal work best). fill muffin tins almost full (i haven't tried them dropped on a cookie sheet yet, but it would probably work). i added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.
• 3 bake at 350 for 20-25 minutes or until golden brown.