Garbanzos In Coconut Milk

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups cooked chickpeas or 2 cups canned chick-peas, drained
• 1 tomato, chopped
• 4 whole cloves or 1/8 teaspoon ground cloves
• 2 -3 garlic cloves, mined
• 1 1/2 cups coconut milk
• 1 1/2 teaspoons ground turmeric
• 1/2 teaspoon salt

Recipe

• 1 combine all ingredients in medium saucepan.
• 2 bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
• 3 serve with rice.