Chickpea Stew (kikhernemuhennos)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (400 g) can chickpeas, drained
• 1 onion, chopped
• 1 red pepper, chopped
• 4 garlic cloves, chopped
• 1 tablespoon curry
• 1 (400 g) can coconut milk
• 100 g parsley, chopped
• 400 g couscous, prepared
• 2 tablespoons olive oil
• 1 teaspoon salt (to taste)

Recipe

• 1 cook onion, pepper and garlic in olive oil until onion starts to turn translucent.
• 2 add chickpeas and curry powder. cook for a moment longer.
• 3 add coconut milk and allow to simmer, covered, for a few minutes.
• 4 garnish with parsley, and serve with prepared couscous.