Maple Cinnamon Granola

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 10 cups rolled oats, not instant
• 1 cup raw hulled sunflower seeds
• 1/2 cup unsweetened flaked coconut
• 1 1/2 teaspoons ground cinnamon
• 3 tablespoons water
• 1/2 teaspoon salt
• 1 cup maple syrup
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups raisins
• 2 cups roasted nuts

Recipe

• 1 pre-heat the oven to 300* and lightly oil two jelly-roll pans.
• 2 combine first 4 ingredients and set aside.
• 3 boil water and dissolve the salt.
• 4 add the syrup and the oil and simmer.
• 5 remove from heat and whisk in the vanilla.
• 6 pour over the oats, sunflower seeds, coconut and cinnamon and toss.
• 7 bake 45 minutes, stirring at least three times.
• 8 cool and add raisins and toasted nuts.