Double Coconut Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 2 tablespoons sugar
• 2 tablespoons sweetened flaked coconut
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 (13 1/2 ounce) can light coconut milk
• 1 tablespoon butter, melted
• 1 egg, lightly beaten

Recipe

• 1 combine flour and next 4 ingredients (through salt) in a large bowl.
• 2 combine coconut milk, butter, and egg; stir well.
• 3 add coconut milk mixture to flour mixture, stirring until smooth.
• 4 pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
• 5 cook 3 minutes or until tops are covered with bubbles and edges look cooked.
• 6 carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.