Ingredients
- Servings: 1
- 1 ounce coconut rum
- 1/2 ounce amaretto
- 4 ounces orange juice
- 1/2 ounce grenadine
Recipe
- 1 shake rum, amaretto, and orange juice in a shaker filled with ice.
- 2 strain over ice into a highball glass.
- 3 add grenadine and garnish with a pineapple wedge and a strawberry.
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