Lemon Coconut Muffins

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup avocado (pureed)
• 1/2 cup agave nectar
• 1/4 lemon juice
• 2 teaspoons lemon zest
• 2 teaspoons fresh lemon zest (about one lemon)
• 3/4 cup whole barley flour
• 1/2 cup whole oat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 cup shredded coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix wet and dry ingredients separately.
• 3 gently combine the wet and dry ingredients, taking care not to over-mix.
• 4 pour into 6 lined muffin cups.
• 5 bake for approximately 20 minutes.