Coconut-buttermilk Granita

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can coconut milk
• 8 slices fresh ginger, 1/4 inch thick
• 2/3 cup sugar
• 1 quart buttermilk

Recipe

• 1 heat coconut milk and ginger until hot but not boiling.
• 2 take off heat, cover; and let stand 15 minutes.
• 3 add sugar and boil, stirring until sugar is dissolved.
• 4 take off heat again and add buttermilk.
• 5 strain into a casserole dish and freeze about two hours, then fluff with a fork and freeze for another hour.
• 6 serve with mango slices and lime wedges.