Lime-coconut- Chocolate Chip Muffins
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup sweetened coconut
- 4 large eggs
- 2 cups low-fat milk
- 1 1/3 cups granulated sugar
- 1 cup canola oil
- 2 limes, zest of
- 2 teaspoons vanilla
- 1 (12 ounce) bag chocolate chips
Recipe
- 1 preheat oven to 400 degrees.
- 2 line muffin tins with paper liners.
- 3 whisk together the flour, baking powder, salt and coconut in a large bowl.
- 4 in another bowl, whisk together the eggs, milk, sugar, canola oil, lime zest and vanilla.
- 5 pour into the bowl with the flour mixture and fold together with a rubber spatula until just combined.
- 6 add the chocolate chips and fold gently to incorporate.
- 7 fill the muffin tins, and then cook in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean. (you may need to tent the tops with foil if they get brown too quickly.)
- 8 cool for at least 10 minutes before serving.
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