Crock Pot Thai Chicken With Vegetables

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 (14 ounce) can coconut milk
• 1/4 cup flour
• 1 tablespoon red curry (i used taste of thai red curry base)
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 4 chicken breasts, cut into bite-sized pieces
• 1 medium onion, halved and thinly sliced
• 2 large carrots, thinly sliced
• 1 medium bell pepper, quartered and sliced

Recipe

• 1 whisk coconut milk, flour, and curry base in slow-cooker until smooth.
• 2 whisk in garlic and salt.
• 3 add chicken, onion, and carrots; stir to mix.
• 4 scatter bell pepper over top.
• 5 cover and cook on low 6 to 8 hours until chicken and vegetables are tender.