Impossibly Easy Chocolate-coconut Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups milk
• 1/4 cup butter or 1/4 cup margarine, softened
• 3 ounces unsweetened baking chocolate
• 1 cup coconut
• 3/4 cup sugar
• 1/2 cup original bisquick baking mix
• 1 1/2 teaspoons vanilla
• 3 eggs, slightly beaten
• 1 cup frozen whipped topping (thawed)

Recipe

• 1 heat oven to 350°f spray 9-inch glass pie plate with cooking spray. in 3-quart saucepan, heat milk, butter and chocolate over medium heat 5 to 7 minutes, stirring frequently, just until chocolate is melted; remove from heat.
• 2 in medium bowl, stir chocolate mixture and remaining ingredients except whipped topping with wire whisk or fork until smooth. pour into pie plate.
• 3 bake 30 to 35 minutes or knife inserted in center comes out clean. cool 30 minutes. refrigerate at least 2 hours or until chilled. garnish with whipped topping. store in refrigerator.