Honey Crunchies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup margarine, softened
- 3/4 cup brown sugar, lightly packed
- 1/2 cup honey
- 1 egg
- 1/3 cup plain low-fat yogurt
- 2 cups cereal, flakes
- 2 cups toasted rice cereal
- 1/2 cup coconut, flaked (optional)
Recipe
- 1 combine flours, baking soda and baking powder.
- 2 mix well.
- 3 cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- 4 add dry ingredients to creamed mixture, mixing well.
- 5 stir in cereals and coconut.
- 6 drop dough by tablespoonfuls onto ungreased baking sheets.
- 7 press lightly with floured fork.
- 8 bake at 350ºf for 7-9 minutes, or until light golden.
- 9 don't overbake.
- 10 cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
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