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Wednesday, April 22, 2015

Honey Crunchies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 cup margarine, softened
  • 3/4 cup brown sugar, lightly packed
  • 1/2 cup honey
  • 1 egg
  • 1/3 cup plain low-fat yogurt
  • 2 cups cereal, flakes
  • 2 cups toasted rice cereal
  • 1/2 cup coconut, flaked (optional)

Recipe

  • 1 combine flours, baking soda and baking powder.
  • 2 mix well.
  • 3 cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
  • 4 add dry ingredients to creamed mixture, mixing well.
  • 5 stir in cereals and coconut.
  • 6 drop dough by tablespoonfuls onto ungreased baking sheets.
  • 7 press lightly with floured fork.
  • 8 bake at 350ºf for 7-9 minutes, or until light golden.
  • 9 don't overbake.
  • 10 cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

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