Fen's Fangs

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 4 fresh pineapple chunks or 4 canned pineapple chunks
• 1 tablespoon cream of coconut
• 2 inches fresh ginger, peeled
• 1 ounce light tequila
• 1 ounce light rum
• 1 ounce creme de almond
• 1/2 teaspoon frozen orange juice concentrate
• 1 cup cracked ice or 6 -8 ice cubes
• 1 fresh edible flower ((optional)
• 1 maraschino cherry

Recipe

• 1 combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. process until foamy. pour into a glass and garnish with a flower, if desired. add remaining 2 pineapple chunks and a maraschino cherry.