Fen's Fangs
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 1
- 4 fresh pineapple chunks or 4 canned pineapple chunks
- 1 tablespoon cream of coconut
- 2 inches fresh ginger, peeled
- 1 ounce light tequila
- 1 ounce light rum
- 1 ounce creme de almond
- 1/2 teaspoon frozen orange juice concentrate
- 1 cup cracked ice or 6 -8 ice cubes
- 1 fresh edible flower ((optional)
- 1 maraschino cherry
Recipe
- 1 combine 2 of the pineapple chunks, crème de almond, orange juice, and ice in a blender. process until foamy. pour into a glass and garnish with a flower, if desired. add remaining 2 pineapple chunks and a maraschino cherry.
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