Fawn Pie

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie shells, prebaked (according to manufacturer's instructions)
• 2 cups sugar
• 4 large eggs
• 1 (20 ounce) can crushed pineapple, drained
• 1 tablespoon flour
• 1 tablespoon cornmeal
• 1/4 teaspoon salt
• 1/4 cup coconut
• 2 tablespoons butter
• 1 teaspoon vanilla

Recipe

• 1 in a large saucepan, combine all ingredients except pie shell.
• 2 cook over medium heat until filling is thick.
• 3 pour into pie crust, and bake about twenty minutes at 350° until firm.