Eggplant Squash Masala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon turmeric
• 1 1/2 teaspoons garam masala
• 1 cup water
• 1 1/2 teaspoons vegetarian chicken-like flavoring
• 1 large eggplant, peeled and diced
• 2 cups cubed winter squash (pre-cooked)
• 1/2 teaspoon salt
• 6 ounces coconut milk (light is best)

Recipe

• 1 in a large skillet, saute the onion in the olive oil.
• 2 when the onion is just tender, add the turmeric and garam masala and cook for a minute.
• 3 add water and vegetarian chicken flavoring, then diced eggplant.
• 4 cover and cook until eggplant is tender.
• 5 add winter squash and salt, and additional water if necessary. stir.
• 6 when heated through and liquid is reduced to about half a cup, add coconut milk and stir thoroughly.
• 7 remove from heat and serve over brown rice.