Eggplant Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 lb) eggplant
• 1 ounce oil
• 1 ounce milk (dairy or coconut)
• 2 teaspoons curry powder
• 1 teaspoon red pepper powder
• salt
• 1 pinch sugar
• 2 teaspoons vinegar or 2 teaspoons lime juice
• 1 small onion

Recipe

• 1 wash eggplant and cut into small pieces.
• 2 add oil to pan and heat to boiling point.
• 3 add eggplant and fry on medium to medium high until light golden brown.
• 4 drain on paper towels. meanwhile, add remaining ingredients to pan and cook. return eggplant to pan and cook for another 3 minutes.