Chocolate Tres Leches

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 (510 g) package chocolate or 1 (510 g) package vanilla cake mix
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 3/4 cup whipping cream, unwhipped
• 3/4 cup coconut milk or 3/4 cup evaporated milk
• 1/2 teaspoon rum extract
• 1/2 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder, sifted
• 1/4 teaspoon cinnamon

Recipe

• 1 prepare cake mix as directed, in one 13x9-inch layer.
• 2 combine the 3 milks and extracts. remove 1/2 cup mixture to a small bowl; whisk in cocoa powder and cinnamon until smooth. slowly whisk chocolate mixture back into larger milk mixture,.
• 3 remove baked cake from oven. cool slightly and transfer to a larger baking pan or deep serving dish. using a fork, poke holes liberally in top and sides of cake. while cake is still warm, pour half the milk mixture overtop. wait one minute and pour the remainder over cake.
• 4 cover and chill 1 hour. keep extra sauce on the table to spoon over top. garnish as desired. some garnish suggestions are and chocolate curls, sprinkled with cinnamon and cocoa; fresh pears on the side, peeled and thinly sliced; fresh pineapple and mango; gooseberries or raspberries; sprinkle with toasted coconut.