Lime-coconut Buttermilk Pie

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 1/2 cups sugar
• 3/4 cup sweetened flaked coconut
• 1/2 cup buttermilk
• 1/2 cup unsweetened coconut milk
• 1 tablespoon all-purpose flour
• 2 eggs
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• 1 lime, juiced and zest minced
• 1 pinch salt
• 1 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350 degrees f.
• 2 whisk all ingredients together until well blended.
• 3 pour into pie shell and place on baking sheet.
• 4 bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
• 5 remove pie from oven and let cool to room temperature.
• 6 must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.