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Friday, April 24, 2015

Cherry Almond Nanaimo Bars

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 30
  • 1/2 cup butter
  • 1/4 cup sugar
  • 1/3 cup cocoa
  • 1 teaspoon vanilla
  • 1 egg, beaten
  • 1 cup coconut
  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup chopped almonds
  • 1/2 cup butter, softened
  • 2 tablespoons cherry juice
  • 1 tablespoon almond extract
  • 2 cups icing sugar, sifted
  • 1/3 cup chopped maraschino cherry
  • 1/2 semi-sweet chocolate baking square
  • 1 tablespoon butter

Recipe

  • 1 bottom layer: cook butter, sugar, cocoa, vanilla and beaten egg in a saucepan over low heat, stirring constantly, until mixture begins to thicken. remove from heat and stir in coconut, graham crumbs and almonds. pat firmly into 9 x 13 pan. chill for at least 1 hour.
  • 2 filling: cream butter, cherry juice and almond extract. gradually beat in icing sugar to make a smooth spreading consistency. stir in cherries. spread over the first layer in the pan. chill until firm.
  • 3 top layer: heat chocolate and butter, stirring constantly until smoothly melted. drizzle chocolate over filling. chill.

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