Mango Fool (or Papaya Or Banana...)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup unsweetened coconut milk
• 1 cup water
• 2 eggs, lightly beaten
• 1/2 cup sugar
• salt (optional)
• 3 teaspoons water
• 3 tablespoons sugar
• 2 mangoes or 1 papayas or 2 bananas
• whipped cream, for serving

Recipe

• 1 custard.
• 2 heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil.
• 3 in a bowl, mix sugar into beaten eggs. slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper.
• 4 slowly stir the egg-sugar mixture into heated milk. cook on low heat until thickened into a custard, stirring gently and continuously.
• 5 add salt to taste. refrigerate custard.
• 6 fruit.
• 7 while custard is cooling, peel, seed and chop fruit. cook the fruit by bringing water and sugar to a boil in a saucepan. add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
• 8 mash fruit or press through a sieve. refrigerate.
• 9 serve.
• 10 gently fold together cooled custard and cooled fruit. spoon into serving bowls and top with whipped cream.