Louise Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 50 g butter
• 25 g sugar
• 2 eggs (separated)
• 150 g plain flour
• 1 teaspoon baking powder
• raspberry jam
• 125 g sugar
• 50 g coconut

Recipe

• 1 cream butter and sugar.
• 2 add yolks then sifted flour and baking powder.
• 3 mix - press into small slice tray or roll out onto greased baking tray.
• 4 spread with raspberry jam.
• 5 beat egg whites until stiff.
• 6 fold in sugar and coconut.
• 7 spread over jam.
• 8 bake 30minutes at 180celcius.