Lemongrass And Lime Chicken

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 tablespoons yellow onions, sliced
• 2 teaspoons garlic, minced
• 1 1/4 lbs boneless chicken breasts, thinly sliced
• 1/4 cup lemongrass, minced
• 1/4 cup coconut milk
• 1 tablespoon palm sugar or 1 tablespoon brown sugar
• 2 1/2 tablespoons fish sauce
• 1 pinch pepper
• 1 tablespoon thai basil, chiffonade
• 1 tablespoon kaffir lime leaf, thinly sliced
• 1 teaspoon lime juice
• 2 cups jasmine rice, steamed

Recipe

• 1 heat pan with oil over high heat and add both the onions and garlic.
• 2 saute until browned slightly and add chicken and lemongrass.
• 3 once the chicken has cooked almost all the way, add the coconut milk, sugar, pepper, and fish sauce.
• 4 let the liquid reduce for a couple of minutes and stir in the thai basil, kaffir lime, and lime juice.
• 5 serve over a bed of jasmine rice.