Lemon-coconut Chocolate Truffles

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 fresh lemon
• 2/3 cup evaporated milk
• 1 cup sugar
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• 2 cups marshmallows
• 1/2 cup toasted coconut
• 4 ounces almond bark, melted

Recipe

• 1 put chocolate and marshmallows into a large heat proof bowl.
• 2 finely grate the peel from the lemon.
• 3 put milk, sugar, salt and lemon rind in saucepan, heat over medium heat and bring to a boil.
• 4 boil gently stirring constantly for two to five minutes, until smooth.
• 5 pour milk mixture over chocolate and marshmallows and beat until you have a smooth, well incorporated mixture.
• 6 pour into a parchment lined 8x8 pan.
• 7 cool until no long sticky, about 1-2 hours.
• 8 form into balls and put in freezer 15 minutes.
• 9 dip truffles in melted almond bark and sprinkle with toasted coconut.
• 10 chill to set before serving.